NYC Food Handlers Exam Practice 2026 – Complete Test Prep

Installing a grease trap in a food establishment primarily serves to prevent blockages in the drainage system. Grease traps are designed to intercept Fats, Oils, and Grease (FOG) that are carried down the drain from cooking and food preparation activities. If not properly managed, these substances can solidify and build up in the plumbing, leading to clogs that can cause significant drainage issues, which are costly to repair and can result in unsanitary conditions.

By capturing these materials before they enter the wastewater system, grease traps help maintain a clear and functional drainage system, ensuring that wastewater flows properly. This preventative measure is crucial for a well-functioning kitchen environment and helps maintain operational efficiency within the establishment.

While reducing odors, enhancing the taste of food, and improving sanitation are important aspects of food safety and cleanliness, the primary function of a grease trap is specifically focused on managing grease and preventing plumbing blockages.